FAQ

The minimum order quantity for OEM services may vary depending on the type of product and customization requirements.

Absolutely. We encourage customers to share their design specifications and preferences. Our team will work closely with you to ensure the final product meets your expectations.

The OEM process involves collaboration to understand your specific requirements. Once the details are finalized, our team works on the design, production, and quality control to deliver customized products under your brand.

Yes, we proudly provide OEM services. We collaborate with businesses looking to customize products, allowing them to market and sell under their brand name.

A wide range of products can be customized under our OEM services, and we are open to discussing various customization options.

No, our briquettes produce minimal ash, making cleanup hassle-free. The uniform composition ensures efficient combustion, leaving you with more time to enjoy your cooking.

Our briquettes are designed for extended burn times, providing a consistent and reliable heat source for your grilling needs. The duration may vary based on grilling conditions.

Absolutely. Our briquettes are crafted with sustainability in mind, utilizing responsibly sourced materials and production methods to minimize environmental impact.

Our charcoal briquettes are distinguished by their non-toxic composition, crafted from natural ingredients without the use of harmful additives. They offer a cleaner and healthier grilling option.

Absolutely. Our briquettes are compatible with charcoal chimney starters, providing a convenient and quick way to ignite them for your grilling sessions.

Yes, we offer international shipping. For specific details and shipping costs, please send email follow on the our contact.

None whatsoever. Our commitment to a non-toxic grilling experience means our briquettes are free from harmful chemicals, ensuring a safe and enjoyable cooking environment.

Yes, our versatile briquettes are suitable for various grilling styles, from slow-cooking to high-heat searing. They provide consistent heat for a range of cooking applications.

Store the briquettes in a cool, dry place, away from direct sunlight and moisture. Ensure the bag is properly sealed between uses to maintain their quality.

Hookah Charcoal is a type of charcoal specifically designed for use in hookahs or water pipes. It is crafted to provide consistent heat for an enjoyable hookah-smoking experience.

Hookah Charcoal does produce smoke during the initial lighting phase. Once fully lit, it should emit minimal smoke, allowing you to enjoy the flavors of the hookah tobacco without interference.

Burn time varies depending on the size and type of Hookah Charcoal. Generally, they are designed for an extended burn to accommodate longer hookah sessions.

Hookah Charcoal is commonly available in various sizes and shapes, including cubes, flats, and finger-shaped pieces. The size you choose depends on your specific hookah setup and preferences.

While it's possible to extinguish Hookah Charcoal and relight it later, the flavor and performance may be affected. It's generally recommended to use fresh charcoal for each hookah session.

Store Hookah Charcoal in a cool, dry place away from moisture to prevent them from absorbing humidity. Keep them in an airtight container for best results.

Yes, there are natural and additive-free options available for those who prefer a purer smoking experience. Look for products that specify natural or organic ingredients.

It is not recommended to use Hookah Charcoal for grilling or cooking food. These charcoals often have additives and flavorings that may not be suitable for food preparation.

Hookah Charcoal can be lit using a charcoal burner, electric stove, or open flame. Follow the product-specific instructions for the best results. Avoid using substances like lighter fluid, as they can alter the taste.

Hookah Charcoal is typically compressed and may be infused with flavorings to enhance the hookah experience. It is designed to burn at a lower temperature and for a longer duration compared to traditional charcoal used for grilling.