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WHO ARE WE?

Starting Point

In 2013, a university student who foresee that Biomass energy is a sustainable alternative energy. Which he has idea to develop the quality of charcoal. Later in 2017, he formed a team with three friends to develop the briquette charcoal. By improving the formula to suit for cooking. Including the concern of clean and safe when used.

 

AWARDS & ACHIEVEMENTS
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BUSINESS PARTNER
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